White Chocolate Latte
4 servings
30 minutes
Latte with white chocolate is a delicate and warming drink that combines the strong aroma of coffee with the sweet velvetiness of white chocolate. This recipe is a creatively reimagined version of the classic latte, bringing notes of sophistication and softness. The white chocolate melts in hot milk, turning it into a creamy, slightly vanilla base that perfectly complements the rich flavor of freshly brewed coffee. The frothy milk foam makes the drink even more airy and cozy. Ideal for leisurely morning moments or as a sweet compliment to dessert. Enjoy every sip of this unique flavor combination!
1
Pour coffee into the French press and add hot water. Cover with a lid and let it steep for 3-4 minutes.
- Ground coffee: 2.5 tablespoons
- Water: 320 ml
2
Meanwhile, pour the milk into a saucepan and place it over medium heat. Bring to a boil and add the chopped chocolate. Stir for 2 minutes until the chocolate melts. Then whip until thick foam forms and remove from heat.
- Milk: 700 ml
- White chocolate: 120 g
3
Pour coffee into 4 tall glasses. Then, use a spoon to spread the milk foam and pour in the milk. Serve immediately.
- Milk: 700 ml