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Verde Gimlet Cocktail

5 servings

5 minutes

Absolute transparency, summer freshness and long hours of work. To introduce the aroma of cilantro into a clear tequila mix, but not cilantro as such, you need to cook a cordial of greens with a brine of hot peppers, and then leave it for more than six hours. Recipe from the St. Petersburg bar El Copitas.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
422
kcal
0.5g
grams
0.1g
grams
102.1g
grams
Ingredients
5servings
Tequila
40 
ml
Water
1 
l
Sugar
500 
g
Citric acid
20 
g
Coriander
100 
g
Apple cider vinegar
10 
ml
Jalapeno Pepper Brine
30 
ml
Cooking steps

  • 1

    First, prepare the cordial. Mix water, sugar, and acids until fully dissolved. Add brine and fresh cilantro, and let it steep for an hour. Strain.

    Required ingredients:
    1. Water: 1 l
    2. Sugar: 500 g
    3. Citric acid: 20 g
    4. Jalapeno Pepper Brine: 30 ml
    5. Coriander: 100 g

  • 2

    Mix tequila and 60 ml of cordial, chill in a mixing glass.

    Required ingredients:
    1. Tequila: 40 ml
    2. Water: 1 l

  • 3

    Pour into a chilled Nick and Nora glass. Garnish with a cilantro leaf.

    Required ingredients:
    1. Coriander: 100 g

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