Tverskoy Mule Cocktail
1 serving
5 minutes
A Tverskoy twist on the Moscow Mule cocktail. Tverskoy — with gin and ginger juice instead of ginger beer, with tonic, cranberry and lemon and, of course, with vodka, as a mule should be. A real anti-northern set in a glass. Recipe from the Tver restaurant Bar BQ. The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides.
CaloriesProteinsFatsCarbohydrates
246.9
kcal0.3g
grams0g
grams24g
gramsVodka
40
ml
Gin
25
ml
Freshly squeezed lemon juice
15
ml
Ginger juice
5
ml
Honey syrup
20
ml
Tonic
100
ml
Lemon
5
g
Cranberry
10
g
1
Mix vodka, gin, fresh juices, and syrup in a shaker.
- Vodka: 40 ml
- Gin: 25 ml
- Freshly squeezed lemon juice: 15 ml
- Ginger juice: 5 ml
- Honey syrup: 20 ml
2
Fill a tall glass with ice cubes, pour the contents of the shaker over them, and add tonic.
- Tonic: 100 ml
3
Garnish with a slice of lemon and cranberries.
- Lemon: 5 g
- Cranberry: 10 g