L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Adjarian KhachapuriGeorgian cuisine
Paella dish
Viennese schnitzelAustrian cuisine
Paella dish
DymlyamaUzbek cuisine
Paella dish
Pig Ear SaladChinese cuisine
Paella dish
Shopska SaladBulgarian cuisine
Paella dish
ZephyrRussian cuisine
Paella dish
Armenian flatbread Zhengyalov hatsArmenian cuisine
Paella dish
Bread PuddingBritish cuisine
Paella dish
Daily cabbage soupRussian cuisine
Paella dish
Fish soup from canned pink salmonRussian cuisine

Cocktail "Los Banditos

1 serving

5 minutes

Cocktail by Arthur Shusteriovas from the Moscow bar Duran Bar

Energy value per serving
CaloriesProteinsFatsCarbohydrates
189.4
kcal
0.4g
grams
0.1g
grams
17.3g
grams
Ingredients
1serving
Red vermouth
15 
ml
Dry vermouth
15 
ml
Aperitif Aperol
30 
ml
Tequila
30 
ml
Single Malt Scotch Whisky
5 
ml
Grapefruit zest
 
to taste
Cooking steps

  • 1

    Pour red and dry vermouth, Aperol, tequila, and whiskey into a mixing glass with ice. Stir with a bar spoon.

    Required ingredients:
    1. Red vermouth: 15 ml
    2. Dry vermouth: 15 ml
    3. Aperitif Aperol: 30 ml
    4. Tequila: 30 ml
    5. Single Malt Scotch Whisky: 5 ml

  • 2

    Strain into a glass with a piece of ice. Garnish with grapefruit zest.

    Required ingredients:
    1. Grapefruit zest:  to taste

Similar recipes