Single malt Scotch whisky

Whisky of malted barley from a single distillery aged in oak casks, with a layered profile of malt, dried fruit and spices, neat and in sauces.

Single malt Scotch whisky is whisky of malted barley produced at a single distillery and aged in oak casks for at least three years, golden-amber, with a layered profile: malt, dried fruit, vanilla, honey, spices, and in island styles peat smoke and sea salt. It is drunk neat or with a drop of water, and in cooking used in sauces, creams, pates and for flambeing.