Cocktail "Bloody Mary" by Denis the Dark
1 serving
5 minutes
Denis Temny's cocktail 'Bloody Mary' is a vibrant blend of classic and authorial flair. Its roots trace back to a distant past when tomato juice and vodka first met in a glass. This drink is renowned for its rich, spicy flavor, where the acidity of lemon and the sharpness of Worcestershire sauce perfectly complement the spice of black pepper and salt. The softness of tomato juice smooths out the strength of vodka, creating a harmonious and refreshing combination. Garnished with a fresh celery stalk, it not only highlights aesthetics but also adds a light herbal note. This cocktail is not just a drink but a true symbol of elegant boldness, perfectly suited for leisurely evenings and refined taste enjoyment.
1
First, you need to chill the highball — add ice and stir with a spoon.
2
In a mixing glass, add salt, pepper, Worcestershire sauce, and lemon juice. Mix everything together.
- Salt: 0.3 teaspoon
- Ground black pepper: 0.3 teaspoon
- Worcestershire sauce: 1 ml
- Lemon juice: 30 ml
3
Next, pour vodka into a mixing glass, then add tomato juice. Finally, fill it to the top with ice. Mix using the rock-and-roll method.
- Vodka: 50 ml
- Tomato juice: 100 ml
4
Strain the cocktail into a highball glass. Garnish with celery.
- Celery: to taste