L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Bird's Milk CakePolish cuisine
Paella dish
Eggplant ParmesanItalian cuisine
Paella dish
Mimosa SaladRussian cuisine
Paella dish
Yolks of Saint TeresaSpanish cuisine
Paella dish
Tres Leches PieLatin American cuisine
Paella dish
Odessa forshmakOdessa cuisine
Paella dish
Fresh Cabbage ShchiRussian cuisine
Paella dish
CevapciciSerbian cuisine
Paella dish
Banana breadAmerican cuisine

Whiskey Sour

1 serving

4 minutes

One of the main representatives of the sour family, that is, "sour" cocktails. This group was first described in detail by Jerry Thomas, the father of American mixology, in his 1862 book "How to Mix Drinks.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
200.5
kcal
5.8g
grams
0g
grams
15.1g
grams
Ingredients
1serving
Bourbon
50 
ml
Lemon juice
25 
ml
Egg white
1 
pc
Sugar syrup
20 
ml
Lemon zest
 
to taste
Cooking steps
  • 1

    Pour bourbon with ice into a shaker, add egg white, squeeze lemon juice, finish with simple syrup. Shake. Then strain out the ice and shake again.

    Required ingredients:
    1. Bourbon50 ml
    2. Lemon juice25 ml
    3. Egg white1 piece
    4. Sugar syrup20 ml
  • 2

    Pour into a glass with ice and garnish with lemon zest.

    Required ingredients:
    1. Lemon zest to taste

Similar recipes