L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Irish Roast CoddleIrish cuisine
Paella dish
Oatmeal CookiesAmerican cuisine
Paella dish
Indonesian Semur StewIndonesian cuisine
Paella dish
Kutaby with greensAzerbaijani cuisine
Paella dish
Shopska SaladBulgarian cuisine
Paella dish
Brazilian picanha steakBrazilian cuisine
Paella dish
SochnikiRussian cuisine
Paella dish
BriocheFrench cuisine

Cocktail "Sun and Shadow" (Sol y sombra)

1 serving

5 minutes

The cocktail 'Sun and Shadow' (Sol y sombra) is a vibrant embodiment of contrast, representing the play of light and shadow inherent in Spanish culture. This drink combines rich brandy notes with aromatic anise liqueur, offering a rich and warming flavor with hints of sweetness and spices. It got its name from the combination of golden brandy and dark liqueur that create an exquisite duet. The cocktail is traditionally served in a snifter for brandy, allowing one to enjoy its complex aroma. In Spain, Sol y sombra is known as an elegant evening drink, perfect for leisurely conversations accompanied by flamenco sounds. It encapsulates all the passion and character of the country, turning each sip into a journey through its temperamental streets.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
202.5
kcal
0g
grams
0g
grams
0.4g
grams
Ingredients
1serving
Brandy
45 
ml
Anise liqueur
45 
ml
Cooking steps
  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Brandy45 ml
    2. Anise liqueur45 ml
  • 2

    Shake the ingredients with ice.

    Required ingredients:
    1. Brandy45 ml
    2. Anise liqueur45 ml
  • 3

    Strain into a snifter for brandy.

Similar recipes