L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Portuguese Bread Soup AçordaPortuguese cuisine
Paella dish
FajitasMexican cuisine
Paella dish
Dal Makhani Black Mung Bean SoupIndian cuisine
Paella dish
Garlic soup "Aigo-bulido"French cuisine
Paella dish
Spaghetti with VongoleItalian cuisine
Paella dish
Moscow rassolnikRussian cuisine
Paella dish
Vietnamese pancake banh xeoVietnamese cuisine
Paella dish
CharlotteRussian cuisine
Paella dish
KimchiKorean cuisine
Paella dish
Prague CakeSoviet cuisine

First Time Cocktail

1 serving

4 minutes

A recent Moscow invention with French elderberry liqueur - sweet and pretty.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
144.5
kcal
1.8g
grams
0.1g
grams
3.4g
grams
Ingredients
1serving
Light rum
50 
ml
Elderberry liqueur
20 
ml
Egg white
15 
g
Raspberry
4 
pc
Cooking steps

  • 1

    Crush three raspberries in a shaker. Pour in rum and liqueur, add half of the egg white (separating it from the yolk first). Shake well. Add ice and shake again.

    Required ingredients:
    1. Raspberry: 4 pieces
    2. Light rum: 50 ml
    3. Elderberry liqueur: 20 ml
    4. Egg white: 15 g

  • 2

    Strain into a chilled cocktail glass. Garnish with a raspberry.

    Required ingredients:
    1. Raspberry: 4 pieces

Similar recipes