L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Chicken Noodle SoupRussian cuisine

Paella dish

Scotch eggsScottish cuisine

Paella dish

Portuguese Bread Soup AçordaPortuguese cuisine

Paella dish

Cabbage PiesRussian cuisine

Paella dish

BiryaniIndian cuisine

Paella dish

OkroshkaRussian cuisine

Paella dish

Nuts with condensed milkRussian cuisine

Paella dish

Porrusalda con bacalao fish soupSpanish cuisine

Paella dish

Lemon Meringue PieFrench cuisine

Paella dish

Moussaka with lambGreek cuisine

First Time Cocktail

1 serving

4 minutes

A recent Moscow invention with French elderberry liqueur - sweet and pretty.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

144.5

kcal

1.8g

grams

0.1g

grams

3.4g

grams

Ingredients

1serving

White (light) rum

50

ml

Elderflower liqueur

20

ml

15

g

4

pc

Cooking steps

1
Crush three raspberries in a shaker. Pour in rum and liqueur, add half of the egg white (separating it from the yolk first). Shake well. Add ice and shake again.
Required ingredients:
1. Raspberry: 4 pieces
2. White (light) rum: 50 ml
3. Elderflower liqueur: 20 ml
4. Egg white: 15 g

2
Strain into a chilled cocktail glass. Garnish with a raspberry.
Required ingredients:
1. Raspberry: 4 pieces

Similar recipes

EasyCook - First Time Cocktail