Mai Tai Cocktail

Name: Mai Tai Cocktail
Total time: 3 min
Yield: 1
Ingredients: Dark rum 30 ml; White (light) rum 30 ml; Almond (orgeat) syrup 10 ml; Orange liqueur 15 ml; Lime 0.5 piece; Cocktail cherries 1 piece; Mint 0 to taste

1 serving

3 minutes

This cocktail was probably invented in Oakland, California, in 1944. And the name is Tahitian, meaning "good." It's said that several Tahitians came to the Oakland restaurant Trader Vic's, tried this thing, and highly approved.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

192.1

kcal

0.2g

grams

0g

grams

10.6g

grams

Ingredients

1serving

Dark rum

30

ml

White (light) rum

30

ml

Almond (orgeat) syrup

10

ml

Orange liqueur

15

ml

Lime

0.5

pc

Cocktail cherries

1

pc

Mint

to taste

Cooking steps

1
Pour dark and light rum, syrup, and liqueur into a shaker with ice, squeeze lime juice. Shake.
Required ingredients:
1. Dark rum: 30 ml
2. White (light) rum: 30 ml
3. Almond (orgeat) syrup: 10 ml
4. Orange liqueur: 15 ml
5. Lime: 0.5 piece

2
Pour into a cocktail glass filled with crushed ice. Garnish with mint and cherry.
Required ingredients:
1. Cocktail cherries: 1 piece
2. Mint: to taste

Mai Tai Cocktail

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