L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
ColeslawAmerican cuisine
Paella dish
Mango SmoothieVietnamese cuisine
Paella dish
Azerbaijani cold soup dovgaAzerbaijani cuisine
Paella dish
Azerbaijani omelet kukuAzerbaijani cuisine
Paella dish
AjoblancoSpanish cuisine
Paella dish
EggnogBritish cuisine
Paella dish
Pho-boVietnamese cuisine
Paella dish
FajitasMexican cuisine

Mai Tai Cocktail

1 serving

3 minutes

This cocktail was probably invented in Oakland, California, in 1944. And the name is Tahitian, meaning "good." It's said that several Tahitians came to the Oakland restaurant Trader Vic's, tried this thing, and highly approved.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
192.1
kcal
0.2g
grams
0g
grams
10.6g
grams
Ingredients
1serving
Cooking steps
  • 1

    Pour dark and light rum, syrup, and liqueur into a shaker with ice, squeeze lime juice. Shake.

    Required ingredients:
    1. Dark rum30 ml
    2. White (light) rum30 ml
    3. Almond (orgeat) syrup10 ml
    4. Orange liqueur15 ml
    5. Lime0.5 piece
  • 2

    Pour into a cocktail glass filled with crushed ice. Garnish with mint and cherry.

    Required ingredients:
    1. Cocktail cherries1 piece
    2. Mint to taste

Similar recipes

EasyCook - Mai Tai Cocktail