Angel's Face

Name: Angel's Face
Total time: 3 min
Yield: 1
Ingredients: Calvados 30 ml; Gin 30 ml; Apricot liqueur 30 ml; Bitter 1 ml; Angostura 1 ml; Lemon zest 0 to taste; Peach bitters 1 ml

1 serving

3 minutes

The recipe for this cocktail first appeared in Harry Craddock's 1930 book "The Savoy Cocktail Book". Perhaps he was the one who came up with the "Angel's Face.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

256.1

kcal

0.1g

grams

0.3g

grams

11.4g

grams

Ingredients

1serving

Calvados

30

ml

Gin

30

ml

Apricot liqueur

30

ml

Bitter

1

ml

Angostura

1

ml

Lemon zest

to taste

Peach bitters

1

ml

Cooking steps

1
Pour calvados, gin, brandy, and bitters into a shaker with ice. Shake.
Required ingredients:
1. Calvados: 30 ml
2. Gin: 30 ml
3. Apricot liqueur: 30 ml
4. Bitter: 1 ml
5. Angostura: 1 ml
6. Peach bitters: 1 ml

2
Strain into a chilled glass. Garnish with a twist of lemon peel.
Required ingredients:
1. Lemon zest: to taste

Angel's Face

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