El Diablo Cocktail

Name: El Diablo Cocktail
Total time: 10 min
Yield: 1
Ingredients: Tequila 50 ml; Creme de cassis 15 ml; Lime 0.5 piece; Ginger root 20 g; Lemon zest 0 pinch; Ginger ale 50 ml

1 serving

10 minutes

In the mid-20th century, at the dawn of its career, the El Diablo cocktail had the definition of "Mexican

Energy value per serving

CaloriesProteinsFatsCarbohydrates

194.4

kcal

1.3g

grams

0.3g

grams

25.6g

grams

Ingredients

1serving

Tequila

50

ml

Creme de cassis

15

ml

Lime

0.5

pc

Ginger root

20

g

Lemon zest

pinch

Ginger ale

50

ml

Cooking steps

1
Slice fresh ginger into thin rounds and soak in tequila for seven minutes.
Required ingredients:
1. Ginger root: 20 g
2. Tequila: 50 ml

2
Fill a highball glass with ice cubes, pour in ginger ale, stir; add tequila, liqueur, juice of half a lime. Top with crushed ice. Garnish with lemon zest.
Required ingredients:
1. Ginger ale: 50 ml
2. Tequila: 50 ml
3. Creme de cassis: 15 ml
4. Lime: 0.5 piece
5. Lemon zest: pinch

El Diablo Cocktail

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