L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Perfect Baked ChickenEuropean cuisine
Paella dish
Sabza-plovAzerbaijani cuisine
Paella dish
Candied FruitItalian cuisine
Paella dish
Tomato sauce matbukhaMoroccan cuisine
Paella dish
GnocchiItalian cuisine
Paella dish
Corn DogAmerican cuisine
Paella dish
Peruvian casserole causaPeruvian cuisine

Cocktail of gin and Creme de Cacao liqueur

4 servings

15 minutes

This cocktail is a harmonious blend of gin, sweet liqueur Creme de Cacao, and delicate cream, creating an exquisite, velvety taste. Its origin traces back to Italian bar culture, where mixology masters aimed to combine the strength of alcohol with the softness of sweet notes. The drink has a subtle cocoa aroma with light woody hints of gin, while nutmeg adds a spicy finishing note. It should be served in a champagne glass to highlight its elegance. This cocktail is perfect for leisurely evenings when you want to enjoy a refined flavor and a light creamy aftertaste.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1211.2
kcal
1.5g
grams
5.8g
grams
7.2g
grams
Ingredients
4servings
Gin
100 
tbsp
Cream
100 
ml
Cocoa liqueur
100 
ml
Ice
5 
pc
Nutmeg
 
pinch
Cooking steps
  • 1

    Put ice cubes in the shaker. Pour in gin, Creme de Cacao, and cream. Shake until frothy.

    Required ingredients:
    1. Ice5 piece
    2. Gin100 tablespoons
    3. Cocoa liqueur100 ml
    4. Cream100 ml
  • 2

    Pour into a champagne glass and sprinkle with nutmeg.

    Required ingredients:
    1. Nutmeg pinch

Similar recipes