L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Sabza-plovAzerbaijani cuisine
Paella dish
Uzbek LagmanUzbek cuisine
Paella dish
KhinkaliGeorgian cuisine
Paella dish
EasterRussian cuisine
Paella dish
Mango SmoothieVietnamese cuisine
Paella dish
Spanish pantumaca sandwichSpanish cuisine
Paella dish
BriocheFrench cuisine
Paella dish
Eggs BenedictAmerican cuisine
Paella dish
ToffeeBritish cuisine
Paella dish
BrushwoodRussian cuisine

East India Cocktail

1 serving

3 minutes

According to one version, this cocktail was drunk in the second half of the century before last in the London club East India, where employees of the East India Company gathered. But the fact is indisputable that its recipe first appeared on paper in 1882 in the book by the American mixologist Harry Johnson "New and Improved Bartender's Manual". And then, instead of raspberry syrup, pineapple syrup was used.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
187.2
kcal
0g
grams
0g
grams
10.1g
grams
Ingredients
1serving
Cognac
50 
ml
Orange liqueur
10 
ml
Maraschino liqueur
10 
ml
Raspberry syrup
10 
ml
Cocktail cherry
1 
pc
Angostura
1 
ml
Cooking steps

  • 1

    Pour cognac, liqueur, syrup, and a dash of bitters into a shaker with ice. Shake.

    Required ingredients:
    1. Cognac: 50 ml
    2. Orange liqueur: 10 ml
    3. Maraschino liqueur: 10 ml
    4. Raspberry syrup: 10 ml
    5. Angostura: 1 ml

  • 2

    Strain into a chilled glass. Add a cocktail cherry inside.

    Required ingredients:
    1. Cocktail cherry: 1 piece

Similar recipes