Balsamic Rob Roy Cocktail

Name: Balsamic Rob Roy Cocktail
Total time: 5 min
Yield: 1
Ingredients: Vermouth 30 ml; Maraschino liqueur 1 teaspoon; Balsamic glaze 15 ml; Angostura bitters 1 ml; Cocktail cherries 1 piece; Blended Scotch whisky 60 ml

1 serving

5 minutes

Rob Roy MacGregor, or Red MacGregor, is a national hero of Scotland, a sort of Robin Hood. There are many legends about his life's ups and downs, but the reason for inventing the cocktail was the premiere of the operetta " Rob Roy" in New York in 1894.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

234.2

kcal

0.1g

grams

0g

grams

11.7g

grams

Ingredients

1serving

Vermouth

30

ml

Maraschino liqueur

1

tsp

Balsamic glaze

15

ml

Angostura bitters

1

ml

Cocktail cherries

1

pc

Blended Scotch whisky

60

ml

Cooking steps

1
To coat the rim of the glass with balsamic sauce: the easiest way is to pour it onto a flat surface and dip the rim.
Required ingredients:
1. Balsamic glaze: 15 ml

2
Fill a glass with ice, pour in whiskey, liqueur, Angostura, and vermouth, and stir for twenty seconds. Pour the cocktail into a glass.
Required ingredients:
1. Blended Scotch whisky: 60 ml
2. Maraschino liqueur: 1 teaspoon
3. Angostura bitters: 1 ml
4. Vermouth: 30 ml

3
Dip the cocktail cherry in balsamic sauce and place it on a plate.
Required ingredients:
1. Cocktail cherries: 1 piece
2. Balsamic glaze: 15 ml

Balsamic Rob Roy Cocktail

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