L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Creole Jambalaya StewCreole cuisine
Paella dish
BunsRussian cuisine
Paella dish
Eclairs with custardFrench cuisine
Paella dish
Vertuta with feta cheeseMoldovan cuisine
Paella dish
Turkish pizza pideTurkish cuisine
Paella dish
EggnogBritish cuisine
Paella dish
MamaligaMoldovan cuisine

Coconut milk

2 servings

10 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1791.6
kcal
17.1g
grams
167.5g
grams
36.7g
grams
Ingredients
2servings
Coconut
1 
pc
Water
1.5 
l
Honey
2 
tsp
Cooking steps
  • 1

    Blend everything in a blender and strain through cheesecloth.

    Required ingredients:
    1. Coconut1 piece
    2. Water1.5 l
    3. Honey2 teaspoons
  • 2

    Can be stored in the refrigerator in a glass bottle for 3-5 days.

  • 3

    Shake before use.

Similar recipes

EasyCook - Coconut milk