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Coffee cocktail "Summer at VDNKh"

3 servings

10 minutes

This is how they make a cocktail at the BrightCoffeeCup coffee shop.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

72.7

kcal

0.3g

grams

0.3g

grams

17.5g

grams

Ingredients

3servings

Sugar

50

g

Water

500

ml

Fennel seeds

5

g

Espresso

60

ml

Ice

to taste

Milk

to taste

Cooking steps

1
In a saucepan, bring water with sugar to a boil, add fennel seeds and simmer on low heat for 10 minutes. Strain and let cool. The syrup can be stored in the refrigerator for several months.
Required ingredients:
1. Sugar: 50 g
2. Water: 500 ml
3. Fennel seeds: 5 g

2
Fill the shaker with whole ice cubes, pour double espresso over the ice, add 30 ml of homemade fennel syrup, and shake.
Required ingredients:
1. Espresso: 60 ml
2. Ice: to taste
3. Fennel seeds: 5 g

3
Pour the cocktail into a large glass through a strainer, add ice, and fill with farm milk.
Required ingredients:
1. Ice: to taste
2. Milk: to taste

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