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Coffee and cream cocktail with sambuca

2 servings

5 minutes

The coffee-cream cocktail with sambuca is an elegant blend of rich espresso, delicate cream, and sweet spiced sambuca that gives the drink a refined depth of flavor. This cocktail draws inspiration from Italian coffee culture, combining a passion for strong coffee with exquisite liqueurs. Kahlua liqueur adds soft chocolate-coffee notes, while ice makes the drink's texture refreshing and silky. It is served chilled, making it an ideal finish to dinner or an evening aperitif.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
181.8
kcal
2.1g
grams
6.5g
grams
19g
grams
Ingredients
2servings
Espresso
125 
ml
Cream
125 
ml
White Sambuca
2 
tbsp
Kahlua liqueur
2 
tbsp
Ice
 
to taste
Cooking steps
  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Espresso125 ml
    2. Cream125 ml
    3. White Sambuca2 tablespoons
    4. Kahlua liqueur2 tablespoons
    5. Ice to taste
  • 2

    Mix coffee, cream, sambuca, coffee liqueur, and ice in a shaker.

    Required ingredients:
    1. Espresso125 ml
    2. Cream125 ml
    3. White Sambuca2 tablespoons
    4. Kahlua liqueur2 tablespoons
    5. Ice to taste
  • 3

    Shake well and pour into glasses.

  • 4

    Serve immediately.

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