Coffee cooler with milk and ice cream
1 serving
5 minutes
The milk and ice cream coffee cooler is a refreshing drink that comes from American coffee culture. It combines the rich flavor of espresso with the gentle sweetness of vanilla ice cream, creating a harmonious balance between the energizing power of coffee and creamy softness. Ice makes the cooler especially cool, while vanilla syrup adds a refined sweetness. It is prepared in a blender by mixing the ingredients until smooth and then served in a tall glass to enjoy every sip. This drink is perfect for a summer day when you want to refresh and energize at the same time.
1
Prepare the blender and sequentially place in the blender bowl: milk, ice cream, vanilla syrup, ice, 3 coffee beans.
- Whole milk: 50 ml
- Vanilla ice cream: 120 g
- Vanilla syrup: 1 teaspoon
- Ice: 180 g
- Roasted coffee beans: 3 pieces
2
Prepare 30 ml of solo espresso or 30 ml of decaffeinated solo espresso, then quickly pour it over ice into a blender bowl.
- Single espresso (solo): 30 ml
3
Beat the contents of the bowl until a homogeneous mass is obtained.
4
Pour the cooler into a glass and serve immediately.