Coffee with chocolate and condensed milk
1 serving
5 minutes
Coffee with chocolate and condensed milk is a refined drink that combines the rich bitterness of coffee, the velvety sweetness of chocolate, and gentle milky warmth. Its origin can be linked to European coffee traditions that value complex flavor combinations. This drink evokes a cozy winter morning or a pleasant chat in a softly lit café. Bitter chocolate adds depth to the flavor, while condensed milk softens the intensity of the coffee, creating a harmonious balance. It is especially good for enjoying on cold days when you want to warm up and treat yourself to something sophisticated. You can add some sugar to taste or top it with whipped cream. It's not just coffee; it's a true dessert that brings pleasure and a moment of comfort.
1
First, we heat the water and add coffee. We pour the prepared coffee into a cup for serving.
- Water: 140 ml
- Instant coffee: 1 teaspoon
2
In a saucepan, heat the milk and after a minute, add the dark chocolate. Whisk well until the chocolate is completely dissolved.
- Milk: 150 ml
- Dark chocolate: 20 g
3
We add hot chocolate to the cup with coffee.
- Dark chocolate: 20 g
- Instant coffee: 1 teaspoon
4
Add condensed milk to the cup with a hot drink.
- Condensed milk: 2 teaspoons
5
The hot drink is ready.
- Sugar: to taste