Coffee with orange juice
2 servings
10 minutes
Coffee with orange juice is an unusual combination where the delicate bitterness of a strong drink intertwines with citrus freshness. This cocktail likely originated as a gourmet experiment combining the traditions of classic espresso and the sunny brightness of fruits. It is especially popular among those seeking new flavor dimensions. The drink has a light spiciness from cinnamon and cloves, creating a warming effect. It is perfect for a refreshing start to the day or a cozy evening. Serving it with orange slices makes it aesthetically appealing, while its rich aroma awakens the senses. This coffee can be served as an original alternative to traditional coffee drinks, surprising guests with its boldness and refined taste.
1
Pour ground coffee and spices with hot water in a French press.
- Ground coffee: 4 teaspoons
- Water: 200 ml
- Carnation: to taste
- Cinnamon: to taste
2
Pour orange juice into pre-warmed glasses.
- Orange juice: 100 ml
3
Pour the coffee into the glasses in 4-5 minutes.
- Ground coffee: 4 teaspoons
- Water: 200 ml
4
Garnish the glasses with orange slices and cinnamon.
- Cinnamon: to taste
- Oranges: to taste