Coffee with milk
1 serving
20 minutes
Milk coffee is a delicate and aromatic blend of classic coffee and velvety milk, giving the drink softness and richness. This recipe originated in European culinary tradition, where morning coffee became an integral part of lifestyle. Adding vanilla gives the drink a subtle sweetness, while a pinch of salt enhances the flavor nuances. This coffee is prepared slowly, allowing the aroma to unfold and the milk foam to give the drink an airy structure. Ideal for cozy morning moments or relaxed evenings. It pairs wonderfully with pastries and desserts, highlighting their flavor with its tenderness.
1
Place ground coffee, a pinch of salt, and vanilla in a cezve and warm slightly.
- Ground coffee: 2 teaspoons
- Salt: pinch
- Vanilla pod: 0.3 piece
2
Pour milk into the pot, mix everything thoroughly, and let it cook on low heat.
- Milk: 125 ml
3
When the milk foam rises, remove the drink from the heat. After about 3 minutes, you can remove the vanilla pod and pour the coffee into a warmed cup.
- Vanilla pod: 0.3 piece