Coffee Granito con panna

Name: Coffee Granito con panna
Total time: 30 min
Yield: 2
Ingredients: Espresso 60 ml; Chocolate syrup 10 ml; Almond (orgeat) syrup 10 ml; Cream 30 ml

2 servings

30 minutes

This is how they treat coffee at Seven: espresso, cream, almond and chocolate syrups and ice.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

44.6

kcal

0.5g

grams

1.5g

grams

7.4g

grams

Ingredients

2servings

Espresso

60

ml

Chocolate syrup

10

ml

Almond (orgeat) syrup

10

ml

Cream

30

ml

Cooking steps

1
Add chocolate and almond syrups to the espresso, mix, and freeze.
Required ingredients:
1. Espresso: 60 ml
2. Chocolate syrup: 10 ml
3. Almond (orgeat) syrup: 10 ml

2
Then crush the ice and stack it in a random order.

3
Serve coffee with warm cream.
Required ingredients:
1. Cream: 30 ml

Coffee Granito con panna

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