Strawberry frappe with ice cream
3 servings
10 minutes
Strawberry frappe with ice cream is a delicate, refreshing drink with a refined taste of French cuisine. The combination of vanilla ice cream, fresh strawberries, and milk creates a soft, velvety texture, while vanilla sugar adds a sweet note. Strawberry liqueur adds an exquisite aroma and a light fruity aftertaste. This dessert cocktail is perfect for summer days when you crave something cool and invigorating. It can be served as a standalone treat or alongside light snacks. Historically, frappe originated in France, where its popularity quickly spread among sweet drink lovers. This frappe will be a true decoration for the festive table or a wonderful ending to a romantic evening.
1
Combine ice cream with milk, sugar, and strawberries. Blend the mixture in a blender.
- Vanilla ice cream: 100 g
- Milk: 300 ml
- Vanilla sugar: 3 teaspoons
- Strawberry: 200 g
2
Add strawberry liqueur and mix. Place in the refrigerator for 1 hour.
- Strawberry liqueur: 120 ml