Caramel-salted hot chocolate
1 serving
5 minutes
Caramel-salty hot chocolate is a refined drink born in European cuisine, where the balance of flavors is appreciated. The combination of rich cocoa, velvety caramel, and an unexpected hint of salt makes this hot chocolate truly magical. The warmth of the milk reveals the depth of the chocolate aroma, while the caramel syrup adds a sweet thickness that gently coats the cup's walls. Whipped cream adds airiness, creating a contrast with the richness of the main flavor. A pinch of salt completes the ensemble, enhancing sweetness and adding a spicy spark. This drink is perfect for cozy evenings, winter walks, or simply moments of indulgence.
1
Heat the milk and add cocoa powder to it. Stir.
- Milk: 180 ml
- Cocoa powder: 4 tablespoons
2
Pour caramel syrup into the glass and spread it on the walls.
- Caramel syrup: 3 tablespoons
3
Pour the prepared hot chocolate into a glass.
- Milk: 180 ml
4
Top the hot chocolate with whipped cream and add the leftover caramel syrup on the cream.
- Whipped cream: to taste
- Caramel syrup: 3 tablespoons
5
Sprinkle salt on top.
- Salt: pinch