Ginger lemonade with apples
3 servings
20 minutes
Ginger lemonade with apples is a refreshing and healthy drink born at the intersection of tradition and experimentation. Ginger root adds a slight spiciness and warming effect, while apples contribute natural sweetness and softness to the flavor. Lemon zest and juice bring citrus freshness, and honey gently balances the flavor palette, making the lemonade not only pleasant but also beneficial. The drink quenches thirst perfectly on a hot day, and in winter it can be served warm, turning into a fragrant remedy for colds. It can be served with ice cubes or a sprig of mint for aesthetics. This lemonade is true alchemy of flavors that inspires and invigorates.
1
Zest the lemon. Remove the core from the apples and slice them. Grate the peeled ginger on a fine grater.
- Lemon: 1 piece
- Red apples: 2 pieces
- Fresh ginger root: 50 g
2
Pour a small amount of regular water over the zest, apple, and ginger, and boil for 10 minutes on low heat. Add honey and lemon juice.
- Lemon: 1 piece
- Red apples: 2 pieces
- Fresh ginger root: 50 g
- Honey: 1 teaspoon
- Lemon: 1 piece
3
Strain the cooled syrup and dilute it with mineral water to taste
- Sparkling mineral water: to taste