Ice Irish Coffee
1 serving
30 minutes
Iced Irish coffee is an elegant drink that combines the rich flavor of strong black coffee, creamy softness, and a spicy hint of nutmeg. Historically, Irish coffee emerged in the 1940s as a warming cocktail for travelers, but its cold variant is a refreshing interpretation with added ice. Whiskey adds depth and rich aroma to the drink, while whipped cream creates a delicate contrasting sensation in taste. It is perfect for summer evenings when one wants to enjoy the invigorating combination of coffee and strong alcohol. Topped with whipped cream and a pinch of nutmeg, this drink not only delights the taste buds but also looks aesthetically pleasing. A great choice for those who appreciate flavor harmony and Irish traditions.
1
In a bowl, mix hot coffee, cream, and sugar, stirring until the sugar dissolves. Let it cool slightly.
- Black coffee: 1 glass
- Sugar: 1 teaspoon
- Cream: 0.3 glass
2
In a tall glass, place 1 tablespoon of whipped cream and pour in coffee. Add ice and whiskey. Top with whipped cream and sprinkle with nutmeg.
- Whipped cream: 2 tablespoons
- Black coffee: 1 glass
- Ice: 3 pieces
- Irish whiskey: 60 ml
- Whipped cream: 2 tablespoons
- Ground nutmeg: to taste