L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Mung dal soupIndian cuisine
Paella dish
Chak-chakTatar cuisine
Paella dish
AvgolemonoGreek cuisine
Paella dish
Tashkent SaladUzbek cuisine
Paella dish
Candied FruitItalian cuisine
Paella dish
Salad NiçoiseFrench cuisine
Paella dish
Corn porridge banoshUkrainian cuisine

Pomegranate Negroni

1 serving

5 minutes

Pomegranate 'Negroni' is an elegant reimagining of the classic Italian aperitif, known for its deep and rich flavor. This cocktail combines the brightness of pomegranate juice, the bitter aroma of Campari, and the cool freshness of gin. The pomegranate adds fruity sweetness and a slight tartness, softening the traditional bitterness of Negroni. Historically, Negroni emerged in early 20th century Italy and became a symbol of refined taste, while its pomegranate version brings Mediterranean vibes and harmony. Perfect as a stylish addition to dinner or as a standalone aperitif that awakens the appetite. Served with ice cubes and garnished with pomegranate seeds, it is not only delicious but also aesthetically pleasing.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
187.8
kcal
0.2g
grams
0g
grams
14.1g
grams
Ingredients
1serving
Gin
45 
ml
Campari
45 
ml
Pomegranate juice
60 
ml
Cooking steps
  • 1

    Prepare all the ingredients.

  • 2

    Put ice in the highball glass and pour all three ingredients.

    Required ingredients:
    1. Gin45 ml
    2. Campari45 ml
    3. Pomegranate juice60 ml
  • 3

    If desired, it can be decorated with pomegranate seeds or citrus fruits.

Similar recipes