Hot Thick Chocolate
5 servings
15 minutes
Hot thick chocolate is a warming drink with a rich flavor and velvety texture. Its roots can be found in Chinese traditions, where chefs value tenderness and depth of taste. This drink features a soft sweetness and thickness created by the combination of melted chocolate and starch. It is perfect for winter evenings, providing a sense of coziness and comfort. Hot chocolate can be served as a standalone dessert or paired with baked goods. In Chinese cuisine, it is sometimes combined with spices to create a refined aroma. Its thick consistency makes it similar to dessert cream, while the rich chocolate flavor brings pleasure with every sip.
1
Dissolve starch in 1 glass of milk.
- Starch: 3 tablespoons
- Milk: 1 l
2
Pour the remaining milk into a pot, place it over medium heat, and add chocolate.
- Milk: 1 l
- Chocolate: 200 g
3
Heat until the chocolate melts.
4
Then add milk with starch, mix well, and heat until the mixture starts to thicken. Remove from heat.
- Milk: 1 l
- Starch: 3 tablespoons