Mulled wine with honeysuckle and orange
6 servings
30 minutes
Mulled wine with honeysuckle and orange is a fragrant warming drink from German cuisine, perfect for cold evenings. This recipe combines the richness of red wine with spicy notes of ginger, cinnamon, anise, and clove, while honeysuckle adds a delicate fruity tartness. Orange juice adds a light citrus freshness, and honey softens the taste, creating a harmonious blend of sweetness and spices. Mulled wine is prepared by simmering the ingredients over low heat, allowing all the aromas and flavors to unfold. It is best served hot while enjoying the rich bouquet of spices. This drink not only warms the body but also creates a cozy atmosphere reminiscent of Christmas traditions in Europe where mulled wine is an essential attribute of winter holidays.
1
Chop the ginger finely and place it in a pot with the anise and clove.
- Ginger: 100 g
- Star anise: 2 g
- Cloves: 3 pieces
2
Pour in 100 ml of wine and set to high heat.
- Red wine: 750 ml
3
Once the wine starts to boil, reduce the heat and add cinnamon.
- Cinnamon sticks: 2 pieces
4
Add honey. Stir.
- Honey: 2 tablespoons
5
Then add the honeysuckle.
- Honeyberry (haskap): 120 g
6
Pour in water and mix.
- Water: 300 ml
7
Squeeze the juice from half an orange.
- Oranges: 0.5 piece
8
Pour it into the pot.
- Oranges: 0.5 piece
9
After 5 minutes, pour in the remaining wine and stir.
- Red wine: 750 ml
10
Simmer covered for about 20 minutes.
11
Pour the mulled wine into glasses and serve.