Fruit and berry punch
8 servings
30 minutes
Fruit-berry punch is a refreshing drink from French cuisine created for joy and enjoyment. It combines the rich tartness of cranberry juice, the sweetness of pineapple and orange, and a light bitterness of lime complemented by caramel notes of grenadine. Originally made by sailors mixing juices and alcohol, it has evolved into a non-alcoholic treat perfect for parties and summer gatherings. The taste of this punch is vibrant and invigorating with a refreshing citrus note and a pleasant balance of sweetness and tartness. Its serving with soda and ice makes it particularly light and cool, while adding fresh slices of lemon and lime gives it aesthetic elegance. An ideal choice for those who appreciate elegance in simplicity.
1
In a pitcher, mix all the juices and grenadine. Stir and refrigerate for 1 hour.
- Cranberry juice: 2 glasss
- Pineapple juice: 1 glass
- Orange juice: 1 glass
- Grenadine: 0.3 glass
- Lime juice: 0.3 glass
2
Before serving, add thinly sliced lemon and lime and pour with soda. Add ice and serve immediately.
- Lemon: 1 piece
- Lime: 1 piece
- Soda water: 3.5 glasss
- Ice: to taste