Espresso-tonic "Hibiscus"
4 servings
10 minutes
The Espresso Tonic 'Hibiscus' is a refined cocktail that combines the rich flavor of espresso with the floral notes of hibiscus tonic. This drink embodies the European tradition of coffee mixes and modern cocktail experimentation. Black chokeberry adds a slight tartness and depth of flavor, while ice and coffee beans provide freshness and an exquisite aroma. Perfect for summer relaxation or stylish parties, the Espresso Tonic 'Hibiscus' refreshes, awakens, and surprises with its harmony of opposites — the bitterness of coffee and the sweetness of floral tonic.

CaloriesProteinsFatsCarbohydrates
46.4
kcal0.4g
grams0.1g
grams10.5g
grams1
Mix all the ingredients.
- Espresso: 160 ml
- Chokeberry (aronia) cordial: 160 ml
- Hibiscus tonic water: 320 ml
2
Pour into tall glasses.
3
Add ice.
- Ice: to taste
4
Decorate with coffee beans.
- Roasted coffee beans: to taste
5
To serve.









