L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

ToffeeBritish cuisine

Paella dish

Turkish simit bunTurkish cuisine

Paella dish

Lviv syrnikiUkrainian cuisine

Paella dish

Onigiri with tunaJapanese cuisine

Paella dish

Raisin CakeRussian cuisine

Paella dish

Fergana pilafUzbek cuisine

Paella dish

Santiago CakeSpanish cuisine

Paella dish

French stew CassouletFrench cuisine

Paella dish

BretzelsGerman cuisine

Paella dish

Caldo de papa (Chicken soup with potatoes)Mexican cuisine

Espresso - tonic

1 serving

15 minutes

The recipe was shared with us by Yulia Tokmeninova, head barista of Dizengof 99.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

69.1

kcal

0.1g

grams

0g

grams

16.7g

grams

Ingredients

1serving

Espresso doppio

35

ml

Tonic

200

ml

Cooking steps

1
Make espresso.
Required ingredients:
1. Espresso doppio: 35 ml

2
Fill a full glass with ice.

3
Pour tonic, then add hot espresso.
Required ingredients:
1. Tonic: 200 ml

Similar recipes