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Espresso - tonic

1 serving

15 minutes

The recipe was shared with us by Yulia Tokmeninova, head barista of Dizengof 99.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

69.1

kcal

0.1g

grams

0g

grams

16.7g

grams

Ingredients

1serving

Double espresso (doppio)

35

ml

200

ml

Cooking steps

1
Make espresso.
Required ingredients:
1. Double espresso (doppio): 35 ml

2
Fill a full glass with ice.

3
Pour tonic, then add hot espresso.
Required ingredients:
1. Tonic water: 200 ml

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