Cooking Methods

Baked Fried Boiled Grilled Stewed Steamed Smoked Dried Deep-fried Raw

Eggnog

Name: Eggnog
Total time: 10 min
Yield: 6
Ingredients: Egg white 4 piece; Egg yolk 4 piece; Milk 500 ml; Heavy cream 35% fat 250 ml; Whisky 100 ml; Nutmeg 0 pinch; Vanilla essence 1 teaspoon; Sugar 55 g

6 servings

10 minutes

Eggnog is a sweet milk drink with whiskey, nutmeg and vanilla.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

324.1

kcal

9g

grams

20.7g

grams

14.8g

grams

Ingredients

6servings

Egg white

4

pc

Egg yolk

4

pc

Milk

500

ml

Heavy cream 35% fat

250

ml

Whisky

100

ml

Nutmeg

pinch

Vanilla essence

1

tsp

Sugar

55

g

Cooking steps

1
Prepare the ingredients.

2
Beat the yolks with sugar until a white foam forms and the sugar is completely dissolved.
Required ingredients:
1. Egg yolk: 4 pieces
2. Sugar: 55 g

3
Mix milk and cream in a pot.
Required ingredients:
1. Milk: 500 ml
2. Heavy cream 35% fat: 250 ml

4
Add vanilla and nutmeg.
Required ingredients:
1. Vanilla essence: 1 teaspoon
2. Nutmeg: pinch

5
Add the yolk mixture and whisk quickly.
Required ingredients:
1. Egg yolk: 4 pieces

6
Put back on low heat, stirring constantly, heat to 70 degrees, remove from heat.

7
Add whiskey to the warm mixture, let it cool, and place it in the refrigerator until fully chilled.
Required ingredients:
1. Whisky: 100 ml

8
Beat the egg whites with sugar until soft peaks form.
Required ingredients:
1. Sugar: 55 g

9
Mix them into the chilled egg mixture.
Required ingredients:
1. Egg white: 4 pieces

10
Serve, sprinkle with nutmeg.
Required ingredients:
1. Nutmeg: pinch

Eggnog

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