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Daiquiri with avocado

1 serving

10 minutes

Avocado daiquiri is an exquisite blend of traditional Cuban cocktail with Japanese gastronomic boldness. The delicate creamy texture of avocado gives the drink an unusual silkiness, while rum combined with sugar syrup and lemon juice creates a harmonious balance of sweetness and acidity. Cream adds velvetiness, and pomegranate juice applied in patterns on the surface turns the cocktail into a work of art. This drink not only delights the taste but also captivates aesthetically. It is suitable for relaxed evenings and special occasions when you want to impress guests with a unique flavor and presentation.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
498.7
kcal
1.3g
grams
5.5g
grams
44g
grams
Ingredients
1serving
Rum
120 
ml
Avocado
0.3 
pc
Sugar syrup
60 
ml
Cream
14 
ml
Lemon juice
20 
ml
Pomegranate juice
 
to taste
Ice
1.5 
glass
Cooking steps
  • 1

    Blend rum, sugar syrup, avocado, lemon or lime juice, cream, and ice in a blender.

    Required ingredients:
    1. Rum120 ml
    2. Sugar syrup60 ml
    3. Avocado0.3 piece
    4. Lemon juice20 ml
    5. Cream14 ml
    6. Ice1.5 glass
  • 2

    Pour the daiquiri into a glass, draw a zigzag on the cocktail's surface with pomegranate juice — then, using a thin straw, you can draw a few hearts with the juice.

    Required ingredients:
    1. Pomegranate juice to taste

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