Home-style Baileys
4 servings
30 minutes
Homemade 'Baileys' is a refined liqueur created for true connoisseurs of soft and creamy flavors. Inspired by the famous Irish drink, this recipe offers a rich blend of condensed and chocolate milk, a light bitterness of natural coffee, and a delicate hint of vanilla. The finished drink has a velvety texture and a harmonious balance of sweetness and alcohol. It is perfect for cozy evenings, friendly gatherings, or as an elegant addition to desserts. Homemade 'Baileys' can be served chilled with ice cubes or used in cocktails or baking. A few hours of infusion enhance the flavor, while a pinch of starch gives the desired consistency. This drink is not just a treat but a true ritual of enjoyment that creates an atmosphere of comfort and warmth.
1
Mix everything in a blender and let it sit for at least 30 minutes, preferably a couple of hours!
- Condensed milk: 400 g
- Vanillin: pinch
- Vodka: 180 ml
- Chocolate milk: 400 ml
- Natural coffee: 2 teaspoons
2
We enjoy and pamper our friends and ourselves!
3
If the condensed milk is too runny, I add a little starch so that it doesn't differ from the original in consistency!
- Condensed milk: 400 g