L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
KataifiGreek cuisine
Paella dish
Pumpkin PieAmerican cuisine
Paella dish
Beef cutletsSoviet cuisine
Paella dish
Thai Som Tam SaladThai cuisine
Paella dish
Cheese mashed potatoes aligotFrench cuisine
Paella dish
Twice-cooked porkChinese cuisine
Paella dish
Rabbit PaellaSpanish cuisine
Paella dish
Chopped beefsteak with eggAmerican cuisine
Paella dish
Honey TzimmesJewish cuisine
Paella dish
Santiago CakeSpanish cuisine

Bellini with plum wine

1 serving

10 minutes

Vitaly Tsoi, head bartender at Coba, shared the recipe with us.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
112.8
kcal
0.2g
grams
0g
grams
16.9g
grams
Ingredients
1serving
Peach liqueur
10 
ml
Peach puree
40 
ml
White dry sparkling wine
50 
ml
Plum wine
15 
ml
Cooking steps

  • 1

    Prepare the shaker.

  • 2

    Send him Japanese plum wine umeshu.

    Required ingredients:
    1. Plum wine: 15 ml

  • 3

    Add peach liqueur.

    Required ingredients:
    1. Peach liqueur: 10 ml

  • 4

    Next, pour the pink fig peach puree.

    Required ingredients:
    1. Peach puree: 40 ml

  • 5

    Whip well.

  • 6

    Prepare a narrow tall glass. It is advisable to chill it beforehand.

  • 7

    Pour the cocktail from the shaker into the glass.

  • 8

    Pour sparkling wine on top.

    Required ingredients:
    1. White dry sparkling wine: 50 ml

  • 9

    To serve.

Similar recipes