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Zucchini with egg

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
411.3
kcal
10.9g
grams
33.4g
grams
16.1g
grams
Ingredients
1serving
Zucchini
125 
g
Wheat flour
10 
g
Clarified butter (ghee)
25 
g
Chicken egg
1 
pc
Matsoni (yoghurt)
50 
ml
Garlic
2 
g
Salt
 
to taste
Parsley
 
to taste
Cooking steps

  • 1

    Salt the cleaned and sliced zucchini, coat in flour, fry on both sides in heated oil, pour beaten eggs over it and bake for 5-8 minutes.

    Required ingredients:
    1. Zucchini: 125 g
    2. Salt:  to taste
    3. Wheat flour: 10 g
    4. Clarified butter (ghee): 25 g
    5. Chicken egg: 1 piece

  • 2

    Serve the zucchini sprinkled with parsley.

    Required ingredients:
    1. Parsley:  to taste

  • 3

    Serve the matzun with crushed garlic separately.

    Required ingredients:
    1. Matsoni (yoghurt): 50 ml
    2. Garlic: 2 g

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