Zucchini with egg
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories411.3kcal
Proteins10.9grams
Fats33.4grams
Carbohydrates16.1grams
Zucchini
125
g
Wheat flour
10
g
Chicken egg
1
pc
Matsoni (yoghurt)
50
ml
Garlic
2
g
Salt
to taste
Parsley
to taste
1
Salt the cleaned and sliced zucchini, coat in flour, fry on both sides in heated oil, pour beaten eggs over it and bake for 5-8 minutes.
- Zucchini: 125 g
- Salt: to taste
- Wheat flour: 10 g
- Clarified butter (ghee): 25 g
- Chicken egg: 1 piece
2
Serve the zucchini sprinkled with parsley.
- Parsley: to taste
3
Serve the matzun with crushed garlic separately.
- Matsoni (yoghurt): 50 ml
- Garlic: 2 g
