Zucchini paste
2 servings
15 minutes
Zucchini pasta is a light, exquisite dish of Russian cuisine that combines the tenderness of vegetables with vibrant Eastern spices. The base of this pasta is zucchini cut into thin strips resembling noodles, while carrots add a slight sweetness. Garlic and turmeric fill the dish with a spicy aroma, and coconut cream creates a delicate creamy texture. It’s an ideal option for those seeking a healthy alternative to classic pasta while maintaining rich flavor.
1
Grate the carrot on a coarse grater.
- Carrot: 100 g
2
Grate the zucchini on a special grater to make noodles.
- Zucchini: 500 g
3
Clean the garlic.
- Garlic: 30 g
4
Heat olive oil in a pan.
- Olive oil: 1 tablespoon
5
Put out the carrot. Fry on high heat for 2-3 minutes.
- Carrot: 100 g
6
Press the garlic using a press.
- Garlic: 30 g
7
Lay out the zucchini.
- Zucchini: 500 g
8
Season with turmeric.
- Turmeric: 1 teaspoon
9
Add salt and pepper to taste. Mix. Reduce heat to medium.
- Sea salt: to taste
- Ground pepper blend: to taste
10
After 5 minutes, add the cream and stir. Cook for another 5 minutes.
- Coconut cream: 65 ml
11
Place on a plate and serve.
