Zucchini fan with chicken and vegetables
4 servings
40 minutes
Zucchini fan with chicken and vegetables is a bright and original dish of Russian cuisine that can adorn any table. This recipe harmoniously combines the tenderness of young zucchinis, the juiciness of vegetables, and the rich flavor of smoked chicken breast. Thin slices of zucchini carefully fanned out are filled with aromatic stuffing, creating a unique gastronomic experience. Grated Parmesan gives the dish an appetizing golden crust and exquisite taste. This dish is perfect for both family dinners and festive gatherings, surprising guests not only with aesthetics but also with a richness of flavor nuances. Baking allows the ingredients to reveal their taste while spices highlight their natural harmony. The zucchini fan is not just food; it is a work of culinary art.
1
Slice the zucchini lengthwise into strips, but not all the way through.
- Baby courgettes: 2 pieces
2
Chop the vegetables, meat, and mushrooms as you like.
- Tomatoes: 2 pieces
- Button mushrooms: 3 pieces
- Smoked chicken breast: 100 g
- Bell pepper: 0.5 piece
- Garlic: 1 clove
3
Grate Parmesan (or any other hard cheese) on a fine grater.
- Grated Parmesan cheese: 45 g
4
Grease the baking tray with vegetable oil, or better yet, line it with parchment paper. Place some onions and put the zucchini on top.
- Onion: 1 piece
5
Put filling in each cut.
6
Now you can add spices to the zucchini to taste, then sprinkle them with grated cheese and send the zucchini fans to a preheated oven for 40 minutes.
- Grated Parmesan cheese: 45 g
