EasyCook
EasyCook

Zucchini Boats for Freshmen

8 servings

45 minutes

Recipe from Jennifer Carroll's book "Harry Potter: Feasts and Holidays.

Zucchini Boats for Freshmen
Energy value per serving
Calories
240.5kcal
Proteins
16.4grams
Fats
18grams
Carbohydrates
5.4grams
Ingredients
8servings
Mince
450 
g
Olive oil
1 
tbsp
Onion
0.5 
head
Salt
 
to taste
Cooking steps
  • 1

    Preheat the oven to 190 degrees.

  • 2

    Cut the zucchini in half lengthwise. Use a spoon to remove some flesh, leaving about a 1 cm layer around the edges and at the bottom for stability. Save the flesh.

    Required ingredients:
    1. Courgette: 4 pieces
    2. Courgette: 4 pieces
  • 3

    In a large deep skillet, heat vegetable oil over medium heat.

    Required ingredients:
    1. Olive oil: 1 tablespoon
  • 4

    Fry the minced meat with diced onion until golden brown for 7-10 minutes.

    Required ingredients:
    1. Mince: 450 g
    2. Onion: 0.5 head
  • 5

    Add the reserved zucchini flesh to the minced meat. Continue frying for 5–7 minutes, until the meat is cooked and the onion is translucent.

    Required ingredients:
    1. Courgette: 4 pieces
  • 6

    Season with salt and pepper to taste.

    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste
  • 7

    Place the zucchini boats on a baking sheet lined with parchment. Fill the boats with the minced meat filling.

    Required ingredients:
    1. Courgette: 4 pieces
    2. Mince: 450 g
  • 8

    Sprinkle with grated mozzarella and decorate with pepperoni slices.

    Required ingredients:
    1. Mozzarella cheese: 115 g
    2. Pepperoni: 50 g
  • 9

    Bake for 20 minutes if you want the boats to remain firm, and longer for the zucchinis to become soft.

  • 10

    Arrange the boats on a serving board in the shape of the Hogwarts fleet. Serve hot.