Nikujaga by Yoriko
4 servings
75 minutes
Recipe from the book by Thibault Villanova "Cooking like in anime. Recipes for real otaku!".
1
Prepare the vegetables: peel the carrot and cut it into large, evenly sized pieces.
- Carrot: 2 pieces
2
Peel the onion and cut it into four pieces.
- Onion: 2 pieces
3
Peel the potato and cut it in half.
- Potato: 8 pieces
4
Rinse the green peas.
- Frozen green peas: 100 g
5
Pour water into a pot, lightly salt it, and add shirataki noodles for 3 minutes. Remove them from the water and set aside.
- Shirataki noodles: 300 g
6
Slice the meat into thin pieces. All ingredients are prepared, you can start cooking.
- Pork tenderloin: 600 g
7
Pour a tablespoon of sesame oil into the bottom of a cast iron pot and place it over medium heat. Add the meat, season with salt and pepper to taste. Sauté for 2 minutes, then add onion, carrot, and potato.
- Sesame oil: to taste
- Pork tenderloin: 600 g
- Salt: to taste
- Ground black pepper: to taste
- Onion: 2 pieces
- Carrot: 2 pieces
- Potato: 8 pieces
8
Fry for another 2 minutes, then pour soy sauce, mirin, sake, and add powdered sugar into the pot. Mix well. Transfer the shirataki noodles as a single block to a cutting board, cut into four pieces and place in the pot. Then pour in the dashi broth.
- Soy sauce: 100 ml
- Mirin: 50 ml
- Sake: 50 ml
- Icing sugar: 2 teaspoons
- Shirataki noodles: 300 g
- Dashi stock: 500 ml
9
Reduce the heat, cover with a lid, and cook for 30 minutes.
10
Then add green peas and cook for another 10 minutes. Everything is ready: you can serve the dish at the table directly in the pot!
- Frozen green peas: 100 g
