Catfish Steak
2 servings
20 minutes
Zubatka steak is a refined dish of Russian cuisine that captivates with its delicate taste and juiciness. Zubatka, known for its tender and slightly sweet meat, acquires an appetizing golden crust when fried while remaining incredibly tender inside. Coating in flour helps create a thin crispy layer that retains the fish's juiciness. The flavor of zubatka is beautifully complemented by light notes of black pepper and salt, highlighting its natural sweetness. The dish is traditionally served with airy mashed potatoes and fresh green salad, creating a harmonious combination of textures and flavors. Zubatka steak is perfect for both a cozy home dinner and a festive feast, delighting with its exquisite yet simple character.
1
Prepare all the ingredients.
2
Lightly dry the tooth with a paper towel.
- Wolffish steak: 2 pieces
3
Pour the flour into a flat plate.
- Wheat flour: 100 g
4
Coat the fish in flour.
- Wolffish steak: 2 pieces
5
Heat a thick-bottomed pan on the stove. Pour oil into the pan.
- Vegetable oil: 50 ml
6
Fry the fish on one side first — it will take 5–6 minutes.
- Wolffish steak: 2 pieces
7
Then from the other side — this will also take 5–6 minutes.
- Wolffish steak: 2 pieces
8
Salt the cooked fish.
- Salt: to taste
9
Sprinkle lightly with ground black pepper.
- Ground black pepper: to taste
10
Serve with mashed potatoes and green salad.
- Mashed potato: 200 g
- Green salad leaves: to taste
