Fish (catfish) baked with tomatoes and onions
5 servings
60 minutes
Baked zubatka with tomatoes and onions is a refined dish of European cuisine that combines simplicity of preparation with exquisite taste. Zubatka, with its tender meat and vibrant sea aroma, becomes especially juicy when baked. Onions add a light sweet caramel note to the dish, while tomatoes provide a pleasant acidity and freshness. Fish seasoning and garlic add spiciness, making the flavor richer. This dish is perfect for both everyday dinners and festive tables. The harmonious combination of ingredients makes it versatile in presentation: baked fish can be served with boiled potatoes, fresh vegetables, or simply enjoyed for its rich flavor without additions. The simplicity of preparation and excellent result make this recipe a true find for seafood lovers.
1
Prepare the ingredients, wash the fish, and remove unnecessary parts.
2
Peel and slice the onion into half rings.
- Onion: 2 heads
3
Slice the tomatoes into rounds and remove the stem.
- Tomatoes: 3 pieces
4
Chop the onion and place it at the bottom of the baking dish.
- Onion: 2 heads
5
Place the washed and dried fish on top of the onions.
- Blue wolffish (spotted catfish) fillet: 3 pieces
6
Season the fish with fish spices on top.
- Fish seasoning: 1 tablespoon
7
To salt.
- Salt: 1 teaspoon
8
Next, layer the tomato slices.
- Tomatoes: 3 pieces
9
Sprinkle with ground garlic.
- Garlic powder: 1 teaspoon
10
Sprinkle with vegetable oil.
- Vegetable oil: 1 tablespoon
11
To prevent the dish from burning, add 0.5 cup of water to the baking dish.
12
Bake in the oven for 30-40 minutes at 180 degrees (depends on the oven).
13
You can check the fish's readiness with a knife or fork.
14
When the dish is ready, tear the dill by hand and place it on top. The fish can be served with boiled potatoes or as a standalone dish.
- Dill: 3 sprigs
