Chicken in soy sauce in a wok
3 servings
30 minutes
Chicken in soy sauce in a wok is a dish where the rich flavor of soy sauce harmonizes with the sweetness of bell peppers and the spiciness of paprika. It came into Russian cuisine under the influence of Asian cooking traditions in a wok, where high temperatures quickly reveal the flavors of ingredients. Tender pieces of chicken infused with the aroma of the sauce are stir-fried with vegetables, creating a vibrant palette of flavors and textures. The dish is perfect for both everyday dinners and festive tables, delighting with its appetizing appearance and balanced taste. It can be served with rice or noodles, complemented by fresh herbs. The simplicity of preparation and rich flavor make it a favorite choice for those who appreciate a combination of healthiness and pleasure in food.
1
Wash the chicken, cut it into medium pieces, slice the carrot into sticks, and the onion into half rings.
- Chicken: 500 g
- Carrot: 1 piece
- Onion: 1 piece
2
Pour oil into the pan and fry the chicken for 4 minutes.
- Olive oil: to taste
- Chicken: 500 g
3
Add carrots and sauté for 4 minutes.
- Carrot: 1 piece
4
Add onion and sauté for another 4 minutes.
- Onion: 1 piece
5
Add sliced sweet pepper and sauté for another 4 minutes.
- Sweet pepper (capsicum): 1 piece
6
Add soy sauce and paprika, simmer until the liquid evaporates (about 10 minutes).
- Soy sauce: 4 tablespoons
- Paprika: 0.5 teaspoon
- Ground black pepper: to taste
