White meat shashlik
8 servings
20 minutes
Shashlik made from white meat is a true culinary art passed down through generations. The recipe is based on tender pork infused with the aroma of Riesling and olive oil, complemented by spices and onions. This marinade makes the meat especially juicy and tender, while the spices add a piquant flavor. The marinating process is a key stage that ensures a rich taste. After a long wait, the meat goes onto the coals, where it acquires a golden crust and an unforgettable aroma. This shashlik pairs perfectly with greens, fresh vegetables, and light sauces, making it an ideal treat for friendly gatherings and family celebrations. Russian cuisine is famous for its hospitality, and this shashlik is a vivid testament to that, filled with warmth of traditions and rich flavor.
1
Cut the meat (pork neck or tenderloin) into large pieces and place them in a pot. Add sliced onions, salt, pepper, and basil to the meat.
- Meat: 3 kg
- Onion: 150 g
- Coarse salt: pinch
- Ground black pepper: pinch
- Dried basil: 2 teaspoons
2
Pour olive oil and Riesling.
- Olive oil: 100 ml
- Riesling: 300 ml
3
Mix everything thoroughly.
4
Marinate the ready-made semi-finished product in a cold place for at least 5 hours. After that, it can be grilled over coals.
