Vegetarian Chakhokhbili

Cut the potatoes into small cubes. Blanch the tomatoes, peel them, and chop the flesh finely. Chop the greens coarsely.

Pour vegetable oil into a thick-bottomed pot, add finely chopped onion, and sauté until transparent.

Add potatoes, pour in 0.5 cup of water, and simmer uncovered over medium heat for about 10 minutes.

Then add the tomatoes, cover with a lid, reduce the heat to low, and simmer the vegetables for 10 minutes.

Remove the chakhokhbili from the heat, add chopped bell pepper, herbs, season with salt, and serve immediately.