Vegetables with shrimps
4 servings
30 minutes
Vegetables with shrimp is an elegant and light dish of European cuisine that captivates with its freshness and harmony of flavors. Tender shrimp combine with vibrant vegetables: crunchy mini corn, sweet bell pepper, and delicate broccoli. The addition of mushrooms and green peas enriches the dish, while cilantro and garlic enhance its aroma. The fryer preserves the natural flavors of the ingredients, making the dish both healthy and appetizing. It's a great treat for those who appreciate lightness, freshness, and exquisite taste in every bite. It pairs perfectly with light white wine and can be served as a standalone dish or as part of a more complex gastronomic dinner.
1
Chop the onion into small cubes, slice the bell pepper, separate the cabbage into florets, and add corn to the fryer basket, then drizzle with olive oil evenly. Cook for 5 minutes.
- Onion: 1 head
- Green sweet pepper: 1 piece
- Broccoli: 400 g
- Baby corn: 6 pieces
- Olive oil: 2 tablespoons
- Salt: to taste
- Freshly ground black pepper: to taste
2
Add green peas, mushrooms, and water to the bowl. Cook for another 5 minutes.
- Snap peas: 100 g
- Fresh button mushrooms: 10 pieces
- Water: 75 ml
3
Add shrimp, finely chopped coriander, and minced garlic. Cook for another 3 minutes.
- Cooked peeled prawns: 85 g
- Fresh cilantro (coriander): 1 tablespoon
- Garlic: 1 clove
