Vegetable stew with pork tenderloin
2 servings
30 minutes
Vegetable stew with pork tenderloin is a harmony of flavors and textures, combining tender meat with juicy vegetables. This dish was born from the desire to merge traditional meat and vegetable motifs in a new authorial style. Juicy pork tenderloin is infused with the aroma of spices, while eggplants and zucchinis add a velvety texture to the dish. The garlic-tomato sauce enriches the flavor with a slight tanginess and spiciness. Leeks and cilantro bring fresh notes, while white and black pepper, along with sesame seeds, create a pleasant depth of aftertaste. The stew is perfect for both cozy family dinners and festive gatherings. The balanced combination of ingredients makes it versatile—it can be served with a side or enjoyed on its own, immersing in the richness of flavor nuances.
1
Chop the garlic and tomato finely. Add salt.
- Garlic: 4 pieces
- Tomatoes: 1 piece
- Salt: to taste
2
Send to the blender and add sour cream.
- Sour cream 20% fat: 1 tablespoon
3
Whip vigorously until homogeneous consistency.
4
Chop the leek finely.
- Leek: 25 g
5
Cut the zucchini into small cubes.
- Zucchini: 1 piece
6
Do the same with the eggplant.
- Eggplant: 1 piece
7
Chop the cilantro.
- Cilantro: to taste
8
Chop the onion coarsely.
- Onion: 1 piece
9
Cut the meat into small cubes and send it to the hot oil in the pan.
- Pork tenderloin: 250 g
10
Flip after a couple of minutes.
11
Add eggplant and zucchini.
- Eggplant: 1 piece
- Zucchini: 1 piece
12
Cover with a lid and set the heat slightly below medium.
13
After 6-7 minutes, add chili, white and black pepper, as well as sesame. Stir.
- Chili powder: 0.5 teaspoon
- Ground black pepper: pinch
- Ground white pepper: pinch
- White sesame seeds: 1.5 tablespoon
14
Add the leek and salt after a minute.
- Leek: 25 g
- Salt: to taste
15
Stir and cover again.
16
After 3 minutes, pour in the garlic-tomato sauce and mix.
- Garlic: 4 pieces
- Tomatoes: 1 piece
17
After a couple of minutes, transfer to a deep dish, lightly sprinkle with sesame, garnish with cilantro, and serve.
- White sesame seeds: 1.5 tablespoon
- Cilantro: to taste
