Vegetable garnish
2 servings
12 minutes
Vegetable garnish is the embodiment of simplicity and harmony of flavors. Onions, carrots, and sweet peppers gently stewed in a mix of butter and olive oil gain softness and richness, while a blend of ground peppers adds spicy notes. This dish is versatile: it can serve as a light dinner on its own or as a perfect complement to meat or fish. Its roots lie in home cooking, where the naturalness and true taste of vegetables are valued. It is a warm, cozy garnish that brings a sense of home comfort and care. Suitable for everyday menus and festive tables.
1
Chop the onion finely.
- Onion: 265 g
2
Do the same with the carrot and pepper.
- Carrot: 1 piece
- Sweet pepper (capsicum): 2 pieces
3
Heat butter and olive oil in a pan.
- Olive oil: 2 tablespoons
- Butter: 2 pieces
4
Add 2 pinches of coarse salt.
- Coarse sea salt: pinch
5
Put the vegetables in oil.
- Onion: 265 g
- Carrot: 1 piece
- Sweet pepper (capsicum): 2 pieces
6
Add the pepper mix.
- Ground pepper blend: 1 teaspoon
7
After 3-4 minutes, stir and reduce the heat to medium.
8
Cover with a lid and simmer for about 7-8 minutes, stirring occasionally.
9
Then add salt and mix.
- Salt: to taste
10
After 1 minute, remove from heat and transfer to a plate. Enjoy your meal!
